Brugal Extra Viejo

I know this is not the most expensive, however we all know pallet in individual and this is one of my favourites on the rocks. its very dry and has a lovely flavour that means many can be consumed over an evening.......

The best OF rum . i think :) I brought From Dominican Republic. its the best of the best what i drunk :) i love it

I lived in Miami for a decade and a half and met many who insisted Brugal was the best rum compared to Barcardi and Havana club. Each claimed to be the best made in the Carribbean but buying bottles of each and hosting our own taste-tests party with nationals of different Carribbean nations proved the best for mixers was Brugal, the best on the rocks was Barcardi.

Brugal Extra Viejo, aged eight years or more, is my personal favorite. In the Dominican Republic you can get a bottle for less than five US dollars. Of course it costs more in the US but for me it is worth it.

If you are fortunate to cruise the Carribbean, Porta Plata is a common port stop. There you can visit a Brugal distillery. It does include free samples at the end of its short tour. That experience is excellent to determine which Brugal variety taste best for you. You can bring back five bottles with the first being duty free. Going through customs has always been easy; they don't bother to charge you the extra 20 cents per bottle (bottles 2 through 5). I have always been waived through.

Drinking it straight brings out its smooth taste. A caramel-like taste is an often heard assessment. The aroma is also light as you might expect from good rum.

I do like the other aforementioned rums but when I look forward to a great rum mix, I always look for Brugal.

Dieser Brugal gehört zu meinen absoluten Lieblings Rumsorten wenn es um Cuba libre geht.

Good taste, and mixes incredibly well. Alone the flavor isn't anything special but it makes one of the best Cuba Libres I've tasted

Realy good taste. You should try it. Don't suit everyone but I like it.

Puur vind ik deze lekker.............................

Similar in taste and style to a Ron Zacapa. Hearty oak body with subtle vanilla undertones. An elegant delicacy.

Adquirido numa viagem à República Dominicana em 2005.

Very good, but a little too sweet f