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Bacardi Superior rum

Bacardi Superior

Puerto Rico | Light

Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.

A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.

3.6/10
623 ratings
Serious improvement needed

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623 Bacardi Superior ratings

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Posted over 4 years ago by Matagalpa from Israel with 8 ratings

This is the first rum I ever bought. My thinking was that if it's so common, it must be representative of what a rum should taste like. Oh boy, how wrong was I. This Bacardi singlehandedly made me lose out on the wonderful world of sipping rums for a very long time (yes, I know it's not primarily intended for sipping). Luckily a friend had a bottle of Zaya rum, and that made me realize that rums can taste completely different and be worthwhile spirits, so much that I now mainly drink rums (bumped down whiskeys and cognac as my previous go to spirits).

I don't even know where to begin to describe this rum. It just doesn't taste like rum or anything else anyone should drink. Chemical like. Why would anyone continue to buy this? It's even terrible when mixed with Coke. Stay far far away.

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Posted over 8 years ago by Harlock from France with 6 ratings

The Ti punch with bacardi is reaaaally easy to drink. However, it's the only one usage of this rum which is not ridiculous. I don't think we can call it rum, it more a preparation for great Ti punch.
Not to use in macerations or ponch.
(My real note is 5, but I've to counter the ignorants fools who note him 8 or 9, like only an old rum should be)

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Posted over 8 years ago by MMihran from Canada with 27 ratings

A must have for mixed drinks

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Posted over 8 years ago by blkbam from United States with 3 ratings

this is my primary mixer

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Posted over 8 years ago by Nick from United States with 54 ratings

It's the mixing rum everybody knows.

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Posted over 8 years ago by Yablo Dratch from United States with 26 ratings

Pour a Coke in it, twist of lime.

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Posted over 8 years ago by Renaudco from Canada with 15 ratings

Rum made for the masses.

Maybe too dry with vanilla and almost (slight) taste.

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Posted over 8 years ago by Shawn Lein from United States with 34 ratings

There isn't much to say. I always keep it on hand for everyone looking for a decent mixed drink. It's a good standard base. You could do much worse in white rums.

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Posted over 8 years ago by fenwaysteve from United States with 4 ratings

Smooth and light, anything from a mojito to hot cider. Delicious.

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Posted over 8 years ago by Terry from Canada with 19 ratings

Why drink white rum? .... Cause I can't get dark rum

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Posted over 8 years ago by Daniel from United States with 29 ratings

Most well is bad, this is a good goto for mixing.