Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Serious improvement needed
This is supposed to be a classic, but unfortunately the more you drink quality rum, the worse this rum tastes. Not much flavor and not much bite.
This rum is only suitable for cocktails like mojito's or something smooth like that. It's just a "night club with buddies and ladies" drink.
Probably the most famous rum in the world! A celibrity mainly due to the quantity produced rather than for its quality, unhopefully :(
It's an industrial rum, not the worst one but far from being the best.
The Ti punch with bacardi is reaaaally easy to drink. However, it's the only one usage of this rum which is not ridiculous. I don't think we can call it rum, it more a preparation for great Ti punch.
Not to use in macerations or ponch.
(My real note is 5, but I've to counter the ignorants fools who note him 8 or 9, like only an old rum should be)
"Bacardi Superior rum review by The Fat Rum Pirate"
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
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