Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
3.5/10(609 ratings)
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Posted almost 8 years ago by Lance Pottruff from Canada with 5 ratings
For any mixed drinks you can't go wrong with the stand by.
A good basic mixing rum for Mojitos.
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Posted almost 8 years ago by SaltwaterTom from United States with 20 ratings
If you are drinking this, you need to get out more. It is the hamburger of rums compared to prime rib and ribeye.
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Posted almost 8 years ago by jmp3 from United States with 88 ratings
Easily found works well in most mixed drinks
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Posted 8 years ago by donmichelangelo from Germany with 25 ratings
If you have to think about Bacardi, this rum bottle comes always to my mind and it's taste....
Well, yes there are definitely better mixers out there but sometimes you need this Bacardi profile in certain cocktails. However it's not a rum that I would sip by choice or put into my cuba libre.
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Posted 8 years ago by Flash from France with 16 ratings
Not a verry good rhum, but nice for cocktail !
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Posted 8 years ago by Magic from Netherlands with 15 ratings
it's great to Rinsing your glass
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Posted 8 years ago by thorfin from France with 18 ratings
a utiliser pour mojito
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Posted 8 years ago by Skulman from United States with 117 ratings
Superior to nothing. The original party rum. That's about it.
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Posted 8 years ago by Bruce Jones from United States with 17 ratings
I travel for my work and can find this most places
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Foul tasting, practically undrinkable 1 out of 10
Posted 4 years ago by Matagalpa from Israel with 8 ratings
This is the first rum I ever bought. My thinking was that if it's so common, it must be representative of what a rum should taste like. Oh boy, how wrong was I. This Bacardi singlehandedly made me lose out on the wonderful world of sipping rums for a very long time (yes, I know it's not primarily intended for sipping). Luckily a friend had a bottle of Zaya rum, and that made me realize that rums can taste completely different and be worthwhile spirits, so much that I now mainly drink rums (bumped down whiskeys and cognac as my previous go to spirits).
I don't even know where to begin to describe this rum. It just doesn't taste like rum or anything else anyone should drink. Chemical like. Why would anyone continue to buy this? It's even terrible when mixed with Coke. Stay far far away.
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