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Bacardi Superior rum

Bacardi Superior

Puerto Rico | Light

Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.

A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.

3.6/10
623 ratings
Serious improvement needed

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623 Bacardi Superior ratings

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Ffffff

Posted over 2 years ago by DavidFiggé from Denmark with 14 ratings

Nothing to do with rum. Just some commercial tasteless waste. Wouldnt even mix this in my drink

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Posted almost 7 years ago by Margus Mägi from Estonia with 78 ratings

Classic, but poor. It has its specific mold taste to it.

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Posted almost 7 years ago by Natalio from Argentina with 68 ratings

Indispensable en la barra

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Posted almost 7 years ago by Michael Evans from United Kingdom with 81 ratings

The most widespread white rum that is completely unspectacular. Drinkable with a high ratio of cola but thats just because there's so little flavour that you can't taste it.

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Posted almost 7 years ago by Onex from Russian Federation with 8 ratings

Not a rum absolutely.

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Posted almost 7 years ago by thefatrumpirate from United Kingdom with 122 ratings

Bacardi can do decent rum but this is for uneneducated masses.

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Posted 7 years ago by Ben Mitchell from Australia with 18 ratings

For cocktails you can't go wrong.

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Posted 7 years ago by Pronk from Denmark with 15 ratings

Mixer rom

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Posted 7 years ago by jørgen from Denmark with 26 ratings

Fra den tid hvor man ikke vidste bedre

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Posted 7 years ago by Martin Grönvall from Denmark with 115 ratings

Only with cola.

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Posted 7 years ago by Nigel from United States with 2 ratings

Yes, Bacardi is probably the biggest rum brand in the world, and I understand that at one time it was pretty good. Now it is made 100,000 gallons at a time. Big fat heads cuts. It's all about money and nothing about quality. I give it 3 stars because it works alright as a mixer when you have a lot of other big flavors in the drink, but it does not taste good on it's own. When making a drink with Bacardi, I struggle to hide the flavors. I don't know one good bartender who is proud to use it in a drink.