Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Serious improvement needed
It's a shame this is so widely available as there are better white rums out there.
Every rum drinkers nightmare: ordering a rum and getting Bacardi.
This is terrible. Overproduced. Really burns. No characteristics that stand out. It's got legacy, but pass on it and spend more.
Its clear. Its on the shelf. I suppose you can take it to a party and mix it in stuff and get drunk. Thats fine, just don't try to drink this rum straight or on the rocks...just don't do it. I don't really have any use for it in my cabinet because there are far superior mixers for the same or better price. The issue really is that it has no flavor other than a barely noticeable citrus. I suppose if i had to choose between Bacardi Superior and a standard Vodka then I would choose the Bacardi Superior. Thats about all I can say for it though.
Is this worth your money? No way. You want something cheap to mix with your drinks? Go for Havana Anejo Especial. Dont waste money on this, dont waste money for company which provides bad rums. Same as Morgan - just commercial garbage.
After not drinking Bacardi for about 5 years, I’m really disappointed. The taste has changed dramatically and is not the Bacardi I remember. It’s more like a subtle methylated spirits taste now. I noticed that the Bacardi and cola cans were no longer sold here in Australia, so I’m guessing they got that bad they had a decline in sales forcing them out of the market. On the upside, a few drops of coconut essence with Bacardi and coke will see me through this bottle then onto Bundaberg Red label I think.
Denne Bacardi rom har absolut intet at gøre med en rom. Den er sprittet, klar som vand, og der er ikke en eneste smag af noget som helst. Bacardi Superior minder om hvad Slots Pilsner er for øllen
Maybe there will be a day that I will drink some good bacardi rum, becouse I see they have many options that are reviewed here, but again this is barely dinkable for me, even with cola, and brings me so much pain when I see that people buy it on some parties to give some alternatives to rum lover and god damm, they are so wrong with that oprion
Final verdict: I will not buy it again
"Bacardi Superior rum review by The Fat Rum Pirate"
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
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