Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Serious improvement needed
If you get past the weak flavour, the hangover hits while you're having your second drink. No other booze makes me feel as bad...
Not the worst in a pinch, not the best either.
Branding and marketing to the max, quality is however very poor. Mainly harsh spirit which smells like hand sanitizer and tastes like cough syrup. Has little sweetness and a short bitter aftertaste. In my book this isn't even suitable for mixing, it's just truly disappointing.
I mean I don't expect much from a cheap mass-produced rum but come on Bacardi, you have to cut the heads and tails off somewhere. The nail-polish remover smell make it hard to even down this one, fortunately the (lack of) taste is not as bad as the smell would make you think.
"Bacardi Superior rum review by The Fat Rum Pirate"
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
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