Bacardi Superior

És un rom, que sempre que en bec, per poc que sigui, ho acabo treient i estic unes 24h fet una merda

I have been drinking this rum since high school , 42 years ago. We would get a slurpee from 7/11 dump a third out and fill with rum. Since starting these taste tests you realize why this is a rum used with mixers. I still drink my rum and Pepsi. We will see if I can find another mixer rum.

This rum is used for mixing in recipes at your favorite dive bar. Its solid for its use.

This is the bottom of the popular rums, but it can be good as a base for strong infused drink. Still often better base for infusions than vodka.

misses that good feeling as a shot . Good to make cocktails

My mum has a bottle of this in the cupboard, I’m pretty sure she uses it for cooking. I think this rum should be used for cooking and not much more than that as it is drinkable but just barely. It doesn’t have any enjoyable flavour, if it is all you have and you’re headed to a party you might as well bring it because it is still alcohol, but no one will be impressed.

Fint rom til opblanding, ikke til at drikke rent. Minder mig om da jeg var ung

second rum I did drink as coctail Mojito
Enoug said

It’s fine to drink this in the mix with coke on a birthday party

If you’re looking for a room that will act as a vodka replacement, look no further. Bacardi light is much more flavorful than vodka. But, when I think rum, I don’t think vodka replacement. I don’t understand why Bacardi runs this rum through a filter, to purify it. The fact that it is clear has no appeal to me personally. However, you could do much worse in the liquor world, and even the rum world. Do a blind taste test sometime and you may be surprised. Personally I’ll take Ron Del Barillito or Havana Club (the Cuban varietal) anytime, but Bacardi has its place.