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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Serious improvement needed
As a rumdrinker, this is a slam in the face. Only a bit suitable as a cuba libre. Drink only one or you will be sick the next morning!
První informace, je to to samé jako Bacardi Superior. Žádný zázrak se nekoná, není to žádný stařený, high end rum, ale příjemně voní i slušně chutná. Ideální pro míchané nápoje, ale s ledem se dá pít i samotné.
"Bacardi Superior rum review by The Fat Rum Pirate"
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