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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Serious improvement needed
This is supposed to be a classic, but unfortunately the more you drink quality rum, the worse this rum tastes. Not much flavor and not much bite.
I think this was the first light rum I ever tried right after Captain Morgan. Never liked it. No flavor. Burns. Harsh alcohol. I will not drink this. Many many other better runs out there for the same price or a buck or two more.
This rum and its name do not go together at all. I really don't like the taste of this rum nor do I even like using it as a mixer in drinks. It is probably just me but do not recommend this rum at all
Living near a Bacardi plant my whole life it’s a staple name in my life. As well as a clutch bottle to depend on. I always appreciate a Bacardi superior and coke
It’s not going to knock your socks off, but it is the perennial classic. Get a well drink from a bar and it’s likely to be be Bacardi. Clearly not for sipping, it is a staple for mixing. Very old company. Very consistent taste. If you need something to put into a Cuba Libre, this is the standard.
"Bacardi Superior rum review by The Fat Rum Pirate"
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
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