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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Este ron lo suelen dar aquí en México para las fiestas, definitivamente se tiene que mezclar con refresco, tiene mucho sabor a alcohol.
Kjøpt på Flesland
Very smooth rum
Classic, but poor. It has its specific mold taste to it.
Indispensable en la barra
The most widespread white rum that is completely unspectacular. Drinkable with a high ratio of cola but thats just because there's so little flavour that you can't taste it.
Not a rum absolutely.
Bacardi can do decent rum but this is for uneneducated masses.
For cocktails you can't go wrong.
Fra den tid hvor man ikke vidste bedre
Only with cola.
Yes, Bacardi is probably the biggest rum brand in the world, and I understand that at one time it was pretty good. Now it is made 100,000 gallons at a time. Big fat heads cuts. It's all about money and nothing about quality. I give it 3 stars because it works alright as a mixer when you have a lot of other big flavors in the drink, but it does not taste good on it's own. When making a drink with Bacardi, I struggle to hide the flavors. I don't know one good bartender who is proud to use it in a drink.
Too harsh for a rum blanco and not much taste. Can pass in drink but again vodka does as well...
Great for large batch and frozen drinks when you don't need much flavor. Headache prone. Not for mixing although OK but definitely not for sipping.
After spreading my wings trying different rums I'm mad at myself for drinking Bacardi forever.
for mix only
good for a party evening
with cola and a slice of lime it fits for parties
this is my go to rum at bars without nice rums I can always count on my Bacardi superior
Ok - I've drank quite a bit of this over the years, mostly on cruises or resorts. It is cheap and after a few drinks it doesn't really matter any more.
Avoid this rum at all cost
Have tried every drink made with this stuff. Alone it is awful, mixed its ok. The only thing I can drink it in is a Mojito. I went to the 150 year Bacardi party in Boston last year after the Cocktail Summit (free tickets). I went because some heavy hitters such as Ed Hamilton was there and i wanted to pick his brain about rum. That was better than the drinks.
Bacardi Superior rum review by The Fat Rum Pirate