Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
3.5/10
(598 ratings)
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Posted 9 months ago by Pacorro from Spain with 55 ratings
Nunca lo he comprado, pero alguna hay por casa como ha llegado? Pues siempre hay alguno que por no ir de vacío......para mezclar no está mal y en caso de necesidad pues...alcohol lleva.
Posted 9 months ago by Fozzie500 from United Kingdom with 22 ratings
Ubiquitous Light Rum, in the UK up until recently most people just thought Rum was Bacardi and vice versa, people didn't ask for Rum and Coke, they just asked for Bacardi and Coke i guess that many people can't all be wrong can they?
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Posted 9 months ago by butWHYistherumgone from United States with 14 ratings
Cheap, makes a decent cocktail, and usually ends in a good night. More than what I can say about my dates... Most people won't be able to taste the difference between this and any other light rum when it's in a cocktail. It is what it is.
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Posted 9 months ago by Haz from Denmark with 23 ratings
Ром для коктейля, что тут можно еще сказать да ни чего )
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Posted 10 months ago by BRAVESTar79 from United Kingdom with 17 ratings
Ideal to use as a mixer, available in near enough every shop. Cheap and cheerful 👍
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Posted 10 months ago by Belec from Belgium with 23 ratings
Bacardi Carta Blanca sera une base idéale pour réaliser l’incontournable Cuba Libre et peut être utilisé, sans trop se faire ni oublier ni remarquer, dans à peu près n’importe quel cocktail classique.
Afin d'apporter de la rondeur à son profil, ce rhum est élevé sous bois dans des fûts de chêne blanc durant 1 à 2 années avant d’être filtré au charbon pour retrouver sa limpidité d’origine.
Son titrage à 37.5° en fait un rhum léger et festif.
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Posted 10 months ago by gdtrfb from United States with 31 ratings
Works with mixers, but is a bit harsh with ice and lime. Dry, but it works in a hot day. Not as interesting as other options in the lower tier
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Posted 10 months ago by JGiralt from United States with 84 ratings
Taste like sugar and banana flavoring. Not the best for at home but damn fine as a well rum.
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Posted 10 months ago by WW from Netherlands with 35 ratings
Only reason to drink it, is if you want rum and coke but this is the only rum they've got.
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Posted 10 months ago by Andrewofcalgary from Canada with 68 ratings
Drink with coke. Great to drink for effect but not for flavour.
Plain 3 out of 10
Posted over 5 years ago by Falcon91Wolvrn03 (PREMIUM) from United States with 461 ratings
There's really not much to this rum. Smells like a wet rock, but the taste includes a hint of sugarcane and vanilla. While it's certainly ok, there's a lot of better rums out there. You can easily drink this straight at 40%abv, but again there's a lot better.
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