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Bacardi Superior rum

Bacardi Superior

Puerto Rico | Light

Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.

A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.

3.6/10 (574 ratings)
Serious improvement needed

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574 Bacardi Superior ratings

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Posted about 5 years ago by Falcon91Wolvrn03 (PREMIUM) from United States with 440 ratings

There's really not much to this rum. Smells like a wet rock, but the taste includes a hint of sugarcane and vanilla. While it's certainly ok, there's a lot of better rums out there. You can easily drink this straight at 40%abv, but again there's a lot better.

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Posted 8 months ago by tortemd from Germany with 66 ratings

Hier zieht nur der Name. Trinke ich nur, wenn es nichts anderes gibt. Und nur gemischt.

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Posted 8 months ago by Lebowski from Canada with 6 ratings

Ok, not for sipping. But perfectly fine in a mixed drink.

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Posted 8 months ago by abrarey from United States with 25 ratings

Nothing to add is just a rum to mix drinks. you won't find any that excel. It does to job and is very cheap.

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Posted 8 months ago by Inshore from Poland with 51 ratings

in fact there is a little difference with vodka. Even you can get much better polish vodka i lower price. If you like white alcohol vodka is better option then this. But this "rum" it is not so badly, just for drunk.

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Posted 8 months ago by poly.pop from United States with 28 ratings

The rating description for 2/10 says it better than I can: "this is the rum that makes people say they don't like rum".

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Posted 9 months ago by mstephens55 from United States with 16 ratings

I’m old enough that I was in the first wave of people who could drink when they lowered the drinking age to 18, back in 1973. This was the rum that everybody drank. Older and wiser now, and I do not drink it anymore!

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Posted 9 months ago by NobleEskimo from Canada with 13 ratings

As white rum goes, it’s not terrible. In a mojito or daiquiri, it works. It’s flavours are not exceptional, and it won’t accent any cocktail, but it gets the job done as well as a cheap, mass produced rum can.

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Posted 9 months ago by Pepperman from Germany with 18 ratings

Few aromas, stingy alcoholic note. A little better and less stingy than Bacardi white carte blanche.

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Posted 9 months ago by Sbilmer from Canada with 11 ratings

Seems necessary to have on hand - only used for mixed drinks for company that doesn’t actually like rum. Not bad in a fresh mojito

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Posted 9 months ago by IBO from Slovakia with 110 ratings

Rum vhodný pre svoj charakter len do miešanych napojov. Neodporúčam piť samotný,príliš mu nepomôže ani limetka a ľad. Naozaj ho beriem len ako barmansku pomôcku.