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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Serious improvement needed
There's really not much to this rum. Smells like a wet rock, but the taste includes a hint of sugarcane and vanilla. While it's certainly ok, there's a lot of better rums out there. You can easily drink this straight at 40%abv, but again there's a lot better.
Bacardi Carta Blanca sera une base idéale pour réaliser l’incontournable Cuba Libre et peut être utilisé, sans trop se faire ni oublier ni remarquer, dans à peu près n’importe quel cocktail classique.
Afin d'apporter de la rondeur à son profil, ce rhum est élevé sous bois dans des fûts de chêne blanc durant 1 à 2 années avant d’être filtré au charbon pour retrouver sa limpidité d’origine.
Son titrage à 37.5° en fait un rhum léger et festif.
Works with mixers, but is a bit harsh with ice and lime. Dry, but it works in a hot day. Not as interesting as other options in the lower tier
I think this was the first light rum I ever tried right after Captain Morgan. Never liked it. No flavor. Burns. Harsh alcohol. I will not drink this. Many many other better runs out there for the same price or a buck or two more.
This rum and its name do not go together at all. I really don't like the taste of this rum nor do I even like using it as a mixer in drinks. It is probably just me but do not recommend this rum at all
Living near a Bacardi plant my whole life it’s a staple name in my life. As well as a clutch bottle to depend on. I always appreciate a Bacardi superior and coke
"Bacardi Superior rum review by The Fat Rum Pirate"
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