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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Some would chuckle, but in my collection of rum I still keep a bottle of Bacardi and a bottle of the Cap'n. They don't sell this for you to sip, but there's a lot of history, and a decent rum that comes out nicely in a Cuba Libre (with Coca Cola and a wedge of lime).
A good rum to be mixed with tonic (e.g. Schweppes Ginger Ale) or used in Mojito. Taste wise pretty bland and unrecognizable in mixed drinks.
At the beginning I loved it because it was so dry. After tasting Havana Añejo Blanco I realized that a white rum can be more than that so I never tried it again altough it brings back old memories
Not terrible in a daiquiri or a fruity cocktail.
I share this with my friends who don't particularly care what they drink. It's cheap and you get what you pay for. There are better and worse products out there.
Difficult to be objective here since I have been drinking Bacardi since the 1960s and brings back happy memories of holidays in Spain when Bacardi was really cheap. Is it quality? No but taken in the atmosphere of the tapas bars and the garlic rich sea food still goes down a treat.
Dieser Bacardi, ist nur mit viel Cola genießbar. Zum mixen für diverse Cocktails aber auch noch ok.
I you get i with cola, then maybe. But there are many better things to drink.
- everything, taste, flavor, color etc. This rum is only for coctail or cooking
Good with cola, or in mixed drinks, but if you want to drink it on the rocks you can find something better.
The old standard; throw it in the odd Mojito, but simply would never buy.
It's hard to comprehend why most bars use this instead of the baseline versions of Havana Club or Captain Morgan. It's incomparably worse, leaves a bitter aftertaste and I sincerely doubt there's actually rum in that bottle.
If they only have this, I'll order whisky or something else.
Only as a mixer, and only in sweet drinks that can mask the taste. Not a drinking man's rum.
This Rum is hands down my favorite Rum when mixing with Coke. I am not a big spiced Rum fan. So I think it would be cruel to rate this Rum as one that you would drink straight. I don't think that is the true purpose of this Rum. If I am having a Rum and Coke, this is one for me!
This rum is every where and they sell a lot of it, so they must be doing something right? As for this its a white rum its no sipper nor is it very enjoyable with cola.
but in a proper Mojito its smashing,so keep this rum where it belongs in the cocktail.
Say what you will about Bacardi. I personally love the taste. You take one swig and it feels as though you've been transported to the Caribbean, barely noticing the alcohol bite through as the viscous, tropical blend dances around your gums.. Can you say 'paradise'? Not only does it get the job done, it does so at around $15 a bottle. In my opinion it can't be beat. A true workhorse. Save the expensive stuff for when you need to get fancy, swallow your pride and get fucked up off Bacardi lol
Awful bar rail standard that should be avoided if possible.
There's really not much to this rum. Smells like a wet rock, but the taste includes a hint of sugarcane and vanilla. While it's certainly ok, there's a lot of better rums out there. You can easily drink this straight at 40%abv, but again there's a lot better.
La seul chose avec laquelle je peux mélanger ce rhum c'est avec du coca, ils se marient très bien ensemble.
And you can call it a good afternoon. Few of those and see if the rating doesn't change a few points.
This is the first rum I ever tasted, I was around 10 years old and accidently drank one of my parents Bacardi & Coke instead of my own regular Coke. Even at that age I somehow knew there were better rums out there and never went back.
Its decent to mix with coke/cocktails when you don't want to add any flavour, but besides that I can't think of a reason to buy it.
Podle me je lepsi Havana, ale ani iedno neumim pit samotne a v cole, nebo v koktejlu je to jedno.
bacardi superior has and will always be a standard mixer on my drinks shelf
er du teenager og skal drikke hjernen ud, så er det her vejen frem :)
All commercial clubs use this one for mixed drinks. A must have if you like light/white rums. I use also for cookied cakes...not bad.
Bacardi Superior rum review by The Fat Rum Pirate