Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
3.5/10(609 ratings)
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Posted almost 6 years ago by Matt from United States with 10 ratings
All of Bacardi rums are garbage not worth drinking
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Posted 6 years ago by joe from United States with 15 ratings
Not a totally rancid flavor... good for taking shots to drop panties at a college frat party.... not much else.
Too harsh for enjoyment. Not suitable for consumption.
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Posted over 7 years ago by Mitch Gomez from Canada with 17 ratings
Avoid this rum at all cost
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Posted almost 8 years ago by muppet from United States with 49 ratings
It only drinkable in a pinch but other than that I stay away from it rather have don q Crystal.
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Posted 8 years ago by Bonetto from France with 24 ratings
Aucun interêt, aucun goût...
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Posted 5 years ago by Dave from Belgium with 41 ratings
Alleen naam is nog niet te drinken met cola koop dan een appleton wit 10 keer beter
I think bacardi used to be a good rum. Many years ago. It is a light rum. I think that being so popular today the company doesn't bother doing good rum anymore. With is a shame as being the pouring rum in many many establishments.
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Posted over 5 years ago by Bicardi babe from United Kingdom with 1 rating
smelly and an after effect on the stomach which is not nice
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Toilet cleaner? 1 out of 10
Posted over 5 years ago by Mathieu from Canada with 51 ratings
Represents everything that can be wrong with rum.
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