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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Serious improvement needed
The best mixable rum. It just goes with everything easily. Try it neat with a splash of water. Mind blown. It's the simple things.
I've been drinking Superior with Sprite and limes for years. Nice light drink on the go. Rate it however you want, there's a time and place for everything.
This Rum is hands down my favorite Rum when mixing with Coke. I am not a big spiced Rum fan. So I think it would be cruel to rate this Rum as one that you would drink straight. I don't think that is the true purpose of this Rum. If I am having a Rum and Coke, this is one for me!
"Bacardi Superior rum review by The Fat Rum Pirate"
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
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