Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massรณ purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Posted
3 years ago
Bacardi superior or carta blanca is a standard light rum for fruit cocktails and Coke mixer. Nobody claimed that is a sipper! Party rum? Yes. And serves it's purpose!
This is the rum that made Bacardi famous - and it's distilled just a few miles from my home in Puerto Rico! A good, all-purpose rum for drinking straight up or, as I prefer, mixed with fruit juice, like my favorite Passion Fruit!
Nothing super special but I canโt deny how good it is. Great mixer and not overpowering.
Posted
4 years ago
Ideal to use as a mixer, available in near enough every shop. Cheap and cheerful ๐
Bacardi gets blasted as a "rum for the masses" -and it is that. Funny thing is, it gets voted higher in blind taste tests than many "top end" rums. To me, it's a nice standby for fruit juices, Coke, etc.
Not the best but you can always go to it when you need it.
I love to drink bacardi rum in pleasant cold weather or in winter with a lot of meat, cheese and salad because all alcohol dry your mouth and stomach.
Posted
almost 6 years ago
Good rum for mixing with coke. Nothing to special though
I use it in orange juice or coke and it is fine. I never have tried it straight up or on the rocks.
"I often think of Bacardi Superior as โsweet vodka...โ
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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There is a reason I've given this an average to slightly better rating...
7
/10
out of 10
White rum is filtered and barely aged. It's SUPPOSED to mostly be a blank canvas for mixed drinks. Heck, it's one of the most traditional silver rums used in mixed drinks so it's how a lot of them were balanced.
It smells mildly sweet and tastes to me like nearly nothing at all.
I see no reason to drink it straight, but if I didn't want to screw up a classic drink, like a coquito or tiki drink that calls for a white Puerto Rican rum, I would hesitate to swap it out.