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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Living near a Bacardi plant my whole life it’s a staple name in my life. As well as a clutch bottle to depend on. I always appreciate a Bacardi superior and coke
It’s not going to knock your socks off, but it is the perennial classic. Get a well drink from a bar and it’s likely to be be Bacardi. Clearly not for sipping, it is a staple for mixing. Very old company. Very consistent taste. If you need something to put into a Cuba Libre, this is the standard.
in fact there is a little difference with vodka. Even you can get much better polish vodka i lower price. If you like white alcohol vodka is better option then this. But this "rum" it is not so badly, just for drunk.
The rating description for 2/10 says it better than I can: "this is the rum that makes people say they don't like rum".
Its clear. Its on the shelf. I suppose you can take it to a party and mix it in stuff and get drunk. Thats fine, just don't try to drink this rum straight or on the rocks...just don't do it. I don't really have any use for it in my cabinet because there are far superior mixers for the same or better price. The issue really is that it has no flavor other than a barely noticeable citrus. I suppose if i had to choose between Bacardi Superior and a standard Vodka then I would choose the Bacardi Superior. Thats about all I can say for it though.
I’m old enough that I was in the first wave of people who could drink when they lowered the drinking age to 18, back in 1973. This was the rum that everybody drank. Older and wiser now, and I do not drink it anymore!
As white rum goes, it’s not terrible. In a mojito or daiquiri, it works. It’s flavours are not exceptional, and it won’t accent any cocktail, but it gets the job done as well as a cheap, mass produced rum can.
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"Bacardi Superior rum review by The Fat Rum Pirate"
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