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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
it's great to Rinsing your glass
a utiliser pour mojito
This is the rum that made Bacardi famous - and it's distilled just a few miles from my home in Puerto Rico! A good, all-purpose rum for drinking straight up or, as I prefer, mixed with fruit juice, like my favorite Passion Fruit!
Superior to nothing. The original party rum. That's about it.
I travel for my work and can find this most places
Aucun interêt, aucun goût...
Bacardi gets blasted as a "rum for the masses" -and it is that. Funny thing is, it gets voted higher in blind taste tests than many "top end" rums. To me, it's a nice standby for fruit juices, Coke, etc.
Mix it up and don't worry about the label
A good rum. Been here and enjoyed for years. Tasting small batch craft rums kinda blows it away. But for consistency and quality still great. A great mixer. Much of it's flavor filtered away
Bacardi is to rum that Chivas is for the wisky ... a brand.*
Only to drink for a party If nothing else has
This rum is only suitable for cocktails like mojito's or something smooth like that. It's just a "night club with buddies and ladies" drink.
The most famous rum in the world probably; it's used for a lot of differents cocktails all over the globe (caipirinha, daiquiri, mojito etc) but it's certainly not the best rum in the world. Unfortunately...
One of my son,s favorites, I drink it with him mixed, OK
Probably the most famous rum in the world! A celibrity mainly due to the quantity produced rather than for its quality, unhopefully :(
It's an industrial rum, not the worst one but far from being the best.
The Ti punch with bacardi is reaaaally easy to drink. However, it's the only one usage of this rum which is not ridiculous. I don't think we can call it rum, it more a preparation for great Ti punch.
Not to use in macerations or ponch.
(My real note is 5, but I've to counter the ignorants fools who note him 8 or 9, like only an old rum should be)
A must have for mixed drinks
The standard mixer you should always have a large bottle of this in your cabinet when you want cocktails that let the ingredients do the talking. A Bacardi Superior Screwdriver is my favorite.
this is my primary mixer
It's the mixing rum everybody knows.
Pour a Coke in it, twist of lime.
It's a shame this is so widely available as there are better white rums out there.
Every rum drinkers nightmare: ordering a rum and getting Bacardi.
Rum made for the masses.
Maybe too dry with vanilla and almost (slight) taste.
There isn't much to say. I always keep it on hand for everyone looking for a decent mixed drink. It's a good standard base. You could do much worse in white rums.
Bacardi Superior rum review by The Fat Rum Pirate