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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Nose: Clean, hint of cane.
Taste: Light mouthfeel, light taste. A very good thing when you consider this is the go to light rum for all mixed drinks. Consistent and safe bet. I would not drinks this by itself.
It only drinkable in a pinch but other than that I stay away from it rather have don q Crystal.
For any mixed drinks you can't go wrong with the stand by.
A good basic mixing rum for Mojitos.
If you are drinking this, you need to get out more. It is the hamburger of rums compared to prime rib and ribeye.
Easily found works well in most mixed drinks
If you have to think about Bacardi, this rum bottle comes always to my mind and it's taste....
Well, yes there are definitely better mixers out there but sometimes you need this Bacardi profile in certain cocktails. However it's not a rum that I would sip by choice or put into my cuba libre.
Not a verry good rhum, but nice for cocktail !
it's great to Rinsing your glass
a utiliser pour mojito
This is the rum that made Bacardi famous - and it's distilled just a few miles from my home in Puerto Rico! A good, all-purpose rum for drinking straight up or, as I prefer, mixed with fruit juice, like my favorite Passion Fruit!
Superior to nothing. The original party rum. That's about it.
I travel for my work and can find this most places
Aucun interêt, aucun goût...
Bacardi gets blasted as a "rum for the masses" -and it is that. Funny thing is, it gets voted higher in blind taste tests than many "top end" rums. To me, it's a nice standby for fruit juices, Coke, etc.
Mix it up and don't worry about the label
A good rum. Been here and enjoyed for years. Tasting small batch craft rums kinda blows it away. But for consistency and quality still great. A great mixer. Much of it's flavor filtered away
Bacardi is to rum that Chivas is for the wisky ... a brand.*
Only to drink for a party If nothing else has
This rum is only suitable for cocktails like mojito's or something smooth like that. It's just a "night club with buddies and ladies" drink.
The most famous rum in the world probably; it's used for a lot of differents cocktails all over the globe (caipirinha, daiquiri, mojito etc) but it's certainly not the best rum in the world. Unfortunately...
One of my son,s favorites, I drink it with him mixed, OK
Probably the most famous rum in the world! A celibrity mainly due to the quantity produced rather than for its quality, unhopefully :(
It's an industrial rum, not the worst one but far from being the best.
The Ti punch with bacardi is reaaaally easy to drink. However, it's the only one usage of this rum which is not ridiculous. I don't think we can call it rum, it more a preparation for great Ti punch.
Not to use in macerations or ponch.
(My real note is 5, but I've to counter the ignorants fools who note him 8 or 9, like only an old rum should be)
Bacardi Superior rum review by The Fat Rum Pirate