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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Quite possibly the worst rum in the market. Cheaper rums are available that match or exceed Bacardi Superior quality.
Classic, but poor. It has its specific mold taste to it.
There are so many better alternatives, that I can't find any reason to buy this. At least it is a straight, unaltered product. Then again so is Flor de Cana 4 Anos. Price difference is minimal. Hence Bacardi Superior could be used for larger parties but cheaper rum by other distillers will do as well.
Indispensable en la barra
The most widespread white rum that is completely unspectacular. Drinkable with a high ratio of cola but thats just because there's so little flavour that you can't taste it.
Not a rum absolutely.
Bacardi can do decent rum but this is for uneneducated masses.
Now i don`t know why they have changed this rum? i have tasted the pre-Castro one and it was a totally different rum, flavorful!.This one is like rum being made to vodka...and to me it has a chemical aftertaste that is very unpleasant. I cannot for my life recommend it, there are other real good and flavorful and not over-filtered white rums out there.
Surely it is not a beverage to drink in straight mode, but sinceraly used for coktails it is not much better.
For cocktails you can't go wrong.
You might wanna use it for Mojitos. But don't, there are several better alternatives.
Fra den tid hvor man ikke vidste bedre
Only with cola.
Yes, Bacardi is probably the biggest rum brand in the world, and I understand that at one time it was pretty good. Now it is made 100,000 gallons at a time. Big fat heads cuts. It's all about money and nothing about quality. I give it 3 stars because it works alright as a mixer when you have a lot of other big flavors in the drink, but it does not taste good on it's own. When making a drink with Bacardi, I struggle to hide the flavors. I don't know one good bartender who is proud to use it in a drink.
Too harsh for a rum blanco and not much taste. Can pass in drink but again vodka does as well...
Great for large batch and frozen drinks when you don't need much flavor. Headache prone. Not for mixing although OK but definitely not for sipping.
If Bacardi Superior was all the rum i had to drink, i would switch to bourbon. or kerosene for that matter
After spreading my wings trying different rums I'm mad at myself for drinking Bacardi forever.
for mix only
good for a party evening
with cola and a slice of lime it fits for parties
Bacardi Superior rum review by The Fat Rum Pirate