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Bacardi Superior rum

Bacardi Superior

Puerto Rico | Light | 40.0% ABV

Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.

A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.

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628 Bacardi Superior ratings

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Posted 2 hours ago by Rodriego from Belgium with 3 ratings

misses that good feeling as a shot . Good to make cocktails


Posted 9 days ago by Phillip from Australia with 3 ratings

My mum has a bottle of this in the cupboard, I’m pretty sure she uses it for cooking. I think this rum should be used for cooking and not much more than that as it is drinkable but just barely. It doesn’t have any enjoyable flavour, if it is all you have and you’re headed to a party you might as well bring it because it is still alcohol, but no one will be impressed.


Posted 1 month ago by Djmillard (TASTING CLUB) from United States with 20 ratings

This is always what I thought rum was in the old days. Clear, virtually tasteless save for the alcohol tingle, and certainly unfit for sipping. Really, this adds too much harshness even to mixed drinks. Fine if all you want is a cheap mixer, but I wonder how many people read this that it applies too. There are much better white rums to employ.


Posted 2 months ago by Anders Ravn Jørgensen from Denmark with 160 ratings

Fint rom til opblanding, ikke til at drikke rent. Minder mig om da jeg var ung


Posted 3 months ago by Rumexplorer from Netherlands with 8 ratings

second rum I did drink as coctail Mojito
Enoug said


Posted 3 months ago by OmrWout from Netherlands with 11 ratings

It’s fine to drink this in the mix with coke on a birthday party


Posted 3 months ago by Vince11881 from United States with 26 ratings

If you’re looking for a room that will act as a vodka replacement, look no further. Bacardi light is much more flavorful than vodka. But, when I think rum, I don’t think vodka replacement. I don’t understand why Bacardi runs this rum through a filter, to purify it. The fact that it is clear has no appeal to me personally. However, you could do much worse in the liquor world, and even the rum world. Do a blind taste test sometime and you may be surprised. Personally I’ll take Ron Del Barillito or Havana Club (the Cuban varietal) anytime, but Bacardi has its place.


Posted 3 months ago by Bplottel from Canada with 16 ratings

the lowest of the low. what you use if you don't care what the booze in ur cocktail is.

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Posted 3 months ago by Skiut79 from United States with 9 ratings

My favorite rum for mixing drinks, no added flavors or sugars. Makes tasting the fruits it’s mixed with more enjoyable.


Posted 4 months ago by lekara10 from Greece with 10 ratings

Famous all over the world for coctails.There is not comparisson with the bargain Havana 3 years.