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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
3.5/10(609 ratings)
Serious improvement needed
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Posted 4 years ago by Joseph Blossman from United States with 40 ratings
I was told this is the best selling rum shot in the town I live in. I feel sorry for my town.
Posted almost 5 years ago by RumManDan from Canada with 32 ratings
If you get past the weak flavour, the hangover hits while you're having your second drink. No other booze makes me feel as bad...
Not the worst in a pinch, not the best either.
Posted over 5 years ago by katsaros antonios from Greece with 17 ratings
ούτε για αστείο δεν ξανα πίνω αυτό το μπουγαδόνερο!!!!!!προτιμώ να πιώ Johnnie Walker red label!!!!!!!
Posted over 5 years ago by Bicardi babe from United Kingdom with 1 rating
smelly and an after effect on the stomach which is not nice
Posted over 5 years ago by Jörn Rohleder from Finland with 23 ratings
Barely even a suitable mixer rum.
Posted over 5 years ago by HammerHead from Netherlands with 26 ratings
Branding and marketing to the max, quality is however very poor. Mainly harsh spirit which smells like hand sanitizer and tastes like cough syrup. Has little sweetness and a short bitter aftertaste. In my book this isn't even suitable for mixing, it's just truly disappointing.
Posted almost 6 years ago by Dustin R. Newton from United States with 33 ratings
Thus gas to be what 85/15 gasoline tastes like. Don't buy it to drink it.
Posted 6 years ago by Scott T from United States with 122 ratings
I mean I don't expect much from a cheap mass-produced rum but come on Bacardi, you have to cut the heads and tails off somewhere. The nail-polish remover smell make it hard to even down this one, fortunately the (lack of) taste is not as bad as the smell would make you think.
Posted almost 7 years ago by Allan Bjerreskov from Denmark with 116 ratings
You might wanna use it for Mojitos. But don't, there are several better alternatives.
"I often think of Bacardi Superior as “sweet vodka...”
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
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Not rum 1 out of 10
Posted 3 years ago by Leonhard from Germany with 22 ratings
It does not in any way taste like rum. It's just a horror drinking this undefinable spirit.
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