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Zafra Master Reserve 21 is a premium rum distilled in Panama, at Las Cabras Distillery, by master blender Francisco "Don Pancho" Fernandez. The rum is made from molasses and aged in American bourbon barrels for at least 21 years.
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Nose: caramel, wood and dry fruits.
Palate: tropical fruits meet wood, but very round and smooth with a long finish.
A slight sweetness with chocolatey notes are also present.
For me, one of my favorite rums to sip for any occasion.
For 48€ definitely a great rum, also suitable for beginners who like wood notes and a light sweetness.
Very good rum by all standards, but just lacking a bit in complexity. Not cloying sweet or too dry, lacking in body but super easy drinking.
Unlike many other Spanish style Ron's this one is surprisingly dry. And its only purpose to please the drinker without challenging him. With it's price of about 50EUR for 70cl it perfectly qualifies as random good times rum without being sorry moneywise. Unless you are within the top of those 0,01 % rum snobs who won't appreciate diluted rums you can't be disappointed.
After I read a lot of positive reviews about this rum, I decided to buy it for 70 EUR. Honestly, I my expectations were high. Unfortunately, this ordinary rum haven't met my expectations at all. It has nothing to do with a good rum. It's very simple from perspective of taste, easily comparable to some 8 yo rum. Huge disappointment. Never ever again.
Rum zraje systémem soleda v sudech po bourbonu. Na výsledný blend dohlíží master Ronero - Francisco "Don Pancho" Fernandez.
Aroma: Skořice, vanilka, sušené ovoce (rozinky), kůže, jemná zemitost.
Chuť: Skořice, mléčná čokoláda, hřebíček, karamel
Dozvuk: Vanilka s mléčnou čokoládou, spousta rozinek, sušených fíků a švestek.
Sladkost: 2/3
Ochutnán vzorek
Klasicky pohodová Panama s nepřehnanou sladkostí. V rumu je opravdu výrazně cítit sušené ovoce (naslepo jsem porto finiš).
Aged rum that is super smooth and complex. Hints of oak and a touch of vanilla. Brilliant on the rocks.
Try to get a well lit shot from the front of the rum label
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Des Meisters Werk / The master's work
8
/10
out of 10
Sehr netter Rum vom Meister Fernandez.
Schönes goldenes Bernstein im Glas.
In der Nase trocken Früchte, Karamell, etwas herbe Kräuter und ein wenig Holz.
Im Gaumen auf einem rauchigen Holzbrett geschnittene reife tropische Früchte mit Vanillepudding und Karamell-Sauce.
Im Abgang schön geschmeidig und langanhaltend, eine dezente Süsse wie bei einer zartbitter Schokolade.
Ein durchaus süffiger Rum auch für Einsteiger.
Ich finde in dieser Preisklasse den Don Pancho 18yo bedeutend besser. Hat einen voluminöseren Körper
und ist deutlich komplexer.
Very nice rum from the master Fernandez.
Beautiful golden amber in the glass.
In the nose dry fruit, caramel, some tart herbs and a little wood.
In the palate, on a smoky wooden board cut ripe tropical fruits with vanilla pudding and caramel sauce.
In the finish, beautifully supple and long-lasting, a subtle sweetness like a dark chocolate.
A very tasty rum also for beginners.
I find the Don Pancho 18yo much better in this price class. Has a more voluminous body and is much more complex.