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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
Recommendable to most
Reminds me of the 12 year from what I remember which is a good buy for the price. Very thin mouth feel and not alot going on but super smooth.
Distilled from straight sugarcane and not molasses this is a very good Rum. Nice odors when you lift the cork an a good sweet taste but it goes down so damn smooth with no burn at all. Even the price is smooth for the quality of this Rum. Just Buy It and Taste It Yourself!!
Medium color for an aged rum combining notes of cola, vanilla and light molasses. It combines sweetness with a touch of acidic bite. Well blended.
Those Cubans can make rum, too bad we can't legit import it. It's just formulas, recipies, "inspired" or you travel a lot out of the US. Delicious.
I think, this is good for sipping. Smooth and not too sweet. But not special one. I can find almost same flavor and taste in other Dominican rum. Body is thin and has flavor of some dried fruit and spice.
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