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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
Recommendable to most
This is the rum I hold others to. I love this rum, I drive over an hour and a half to get my bottles. This was my first aged rum and i haven't looked back.
This delicious rum is great. Aroma, color and taste are all what you would expect in a top shelf sipping rum. I highly recommend adding this rum to your premium collection.
“Mon amie laissez le bon temps rouler!”
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