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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
Recommendable to most
This rum and Plantation 20th are my go to on the rocks $40 rums. Well worth the money. Next time I have a glass I will write thorough review.
Great rum. The taste has some notes of honey and caramel. I thought the sweet taste was subtle (which I really like). It is well balanced and very very smooth. Nice bottle. This is a great rum for me. A solid 8/10.
Nice nose, but a bit to much ethanol for me.
Rich taste but it goes to etanol after a while in the mouth..
But when swallowed.. The finish !!.. When the etanol taste leaves.. Just perfect..
The initial flavors are honey with some light vanilla, but no way as sweet as the Atlantico Private Cask. The taste turns into some subtle spices and finishes very smoothly. I like this one a lot.
Vizcaya Rum VXOP wordt gemaakt van vers geperst sap van suikerriet en wordt vervolgens voor meerdere jaren in vaten waarin voorheen bourbon whisky bevatte. Door deze specifieke opslag krijgt de Vizcaya rum VXOP een zeer fruitige en evenwichtige smaak.
En meget krydret rom med en dominerende "kanel-karakter". Den har en behagelig duft og krydret smag, men den mangler en anelse kompleksitet, og den udvikler sig derfor ikke alverden. 👍
An other excellent Dominican rum, balanced, subtly sweet, beautiful color. Delicate aromas of caramel and vanilla.
I like the nice decanter with heavy thick bottom.
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