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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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Amazing smell on the nose.
Great color - same as my wife’s on the sun.
So smooth. Very good taste. No too sweet. Just right. One of my for sure go to’s for sipping.
One of the best value on the market.
This Rum is authentic, very balanced, sweet but not sugary...it has a lot of oak.
Stop reading reviews, just buy it !
Paid $41.99 in NYC. The nose is nice with vanilla notes, almost like cream soda. Upon tasting, you can clearly taste the vanilla but not overpowering like Zaya. Quite smooth, delicious and worth buying again.
Rhum smoothe à boire sur glace (mais pas trop) ou straight. Excellent pour une fin de soirée relax.
the oldest in my collection. It's not a solera. Rum very terse not too spicy but delicious in taste
Smooth with great aftertaste. Definitely one of favorites.
An other excellent Dominican rum, balanced, subtly sweet, beautiful color. Delicate aromas of caramel and vanilla.
I like the nice decanter with heavy thick bottom.
Another amazing Rum, sweet, ultra smooth, lingering finish!
by far the best sipping rum around. My personal favorite. Distilled from straight sugarcane and not molasses. Very sweet but goes down so damn smooth. It warms all the way down with no burn at all. You will not find a better rum in this price range hands down.
More people need to try this immediately.
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9
/10
out of 10
A very good bottle. Definitely in my top 5 or 6.