Vizcaya VXOP 21

and you will be not dissapointed. litle boring but after while you get use to. 80% - 73% because of the price.

I think, this is good for sipping. Smooth and not too sweet. But not special one. I can find almost same flavor and taste in other Dominican rum. Body is thin and has flavor of some dried fruit and spice.

Not so smooth as expected, and no complexity. Little vanilla flavour, but far away from Plantation XO (same price range).

This be a smooth, quality rum. A little sweet, a little spice, and lots of chocolate flavor. The wenches love chocolate, so they'll love this. It be a tad simple in flavor, but still a solid rum for sippin'.

The initial nose was off but it mellowed and was a a good sipper.

I like the color and nose. The taste is nice but kind of "simple".

Though produced in the Dominican republic, it still has the classic cuban character. The body is slightly thin but with nice caramel tones, fading into wodden spicy tingles. A no nonsens rum, sharing alot of qualities with the cubaney Exquisito 21 years.

Overall smooth, hints of vanilla on the nose, finishes with a touch of chocolate. Has potential to be even better if it wasn't so boring.

Overpowering vanilla and background rancidness. Similar to Zaya 12. After some time on shelve, you can taste sea salt and lime sourness.

This is not exactly what I was expecting. It is almost more of a dessert rum than anything else. For me almost exactly like Brinley Gold but with a little more warmth to it, I am sure due to the little higher alcohol content. Not bad at all for a winter night but really nothing super special. Tastes a little flat like a soda that has been sitting out too long. At twice the price of Brinley I am a little disappointed and expected more and I know it is not classified as a spiced rum but it sure tastes like one to me.