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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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Rating kommer i når jeg er blevet ædru i morgen eller lige efter
Sugar: 28 GPL. A sweet rum from the Dominican. The caramel and oak is up front in taste and aroma, but the underlying taste of cinnamon powers right through that.
This is a fairly smooth rum without any complex taste factor, which I find is like a lot of other rums from the Dominican. It's a sipper if you want it to be, but I would classify this as a high end mixer.
This rum delivers aromatics and flavors not dissimilar to the Trinidad rums I enjoy. But, somehow, I didn't get the complexities and richness I associate with rums in this price category. While it's beautifully presented, and will be enjoyed by those with a taste for the sweeter rums, it didn't quite live up to my expectations for an overall experience.
Overall a good sweet (not overly sweet) rum that is brilliant on the nose but lacks a bit of a taste. It is a bit boring in taste compared to others in its price category. I also found the finish to be rather rough.
The nose is awesome, but the taste falls a little short. I'm a fan of the sweeter rums, and this one has a some sweetness, but is a little on the bland side. Hopefully the further into the bottle i get, the flavor becomes a little more complex.
This rum is incredibly sweet but not cloying. It's very smooth (I had it neat) and I imagine it mixes very well. That said, I'm part of the group who would say that this lacks in some complexity and isn't quite as distinctive or memorable as other rums.
tilpas sød og god smag, men det holder desværre ikke så længe. Har godt af at dampe lidt af...
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Rating kommer i morgen nå jeg er blevet ædru eller lige efter