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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
Recommendable to most
Nice amber colour.
Nose: raisins, vanilla, honey, coffe
Taste: honey, dried fruits, mocka/coffe, some citrus trace, smooth, but fiery. Nice and pleasant aftertaste.
This is a great rum to drink on a nice rainy evening, or to mix with coke. It's sweet, it smells good. It's a little simple tho. Not complex. Still a very nice butt not so special rum
This be a smooth, quality rum. A little sweet, a little spice, and lots of chocolate flavor. The wenches love chocolate, so they'll love this. It be a tad simple in flavor, but still a solid rum for sippin'.
Got this after checking the reviews here. Has a good long burn. Some complain of sweetness, not too sweet. Not very complex either as others have noted. Solid, but not top tier.
Reminds me of the 12 year from what I remember which is a good buy for the price. Very thin mouth feel and not alot going on but super smooth.
Distilled from straight sugarcane and not molasses this is a very good Rum. Nice odors when you lift the cork an a good sweet taste but it goes down so damn smooth with no burn at all. Even the price is smooth for the quality of this Rum. Just Buy It and Taste It Yourself!!
If you can find it, get it. It is inexpensive but good for the price. I would add a rock and let it open up a bit then enjoy.
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