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Romeo Light rum, a hybrid pot/column-distilled, Black Pearl Select molasses-based rum that’s bottled unaged at 90 proof.
via American Rum Report
6.2/10(91 ratings)
Tasty, but not quite great
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Posted over 6 years ago by Felipe P from United States with 70 ratings
New recipe has made this Agricole undrinkable
Posted almost 7 years ago by Dustin Doran from United States with 79 ratings
Good agricole nose and flavor. Awesome in the Between the Sheets cocktail.
Posted almost 7 years ago by N Bishop from United States with 18 ratings
I could not drink it with cola or straight. Could definitely taste potential, just not among my common mixers. I suspect it would be best mixed with other alcohols and fruit juices as it seems to be missing something.
Posted almost 7 years ago by Shane from United States with 26 ratings
Paid lots for this to be mixed with coke at an event in San Diego. It wasn't my favorite and I would not choose it unless it was aged. I would not consider this smooth by any means.
Posted almost 7 years ago by Bill Gaylor from United States with 51 ratings
I dont like the color, and again I was left a little disappointed. But I did find its good in a Mai Tai or punch, or even with coke zero. Its a good bar drink. Just a bit over priced for what it delivers.
Posted over 7 years ago by larry johnson from United States with 26 ratings
bought made a couple of drinks its a good rum many other are better in the price range
Posted over 7 years ago by Amalas from United States with 65 ratings
This rum is really different than any other rums I've had. It's not really dark or light enough to go with cola (for example, either Kraken or Bacardi). It's pretty good on the rocks since it has soooo much flavor. There's definitely a lot going on. It's a little vanilla-y, a little oak-y, and almost a little herb-y. It's not as smooth and it's a little harsh, which makes me think it would go well in a really nice cocktail.
Posted over 7 years ago by rhum boogie from United Kingdom with 30 ratings
not the best for sipping, it works well in a mix, slightly yellow rather than gold, once swallowed it's gone without leaving much in the way of taste, non the less drinkable.
Posted almost 8 years ago by JJ Geewax from United States with 36 ratings
Smooth and easy.
Posted almost 8 years ago by shelteredexistence from United States with 49 ratings
I'd been looking for an everyday Trini rum. I love my Angostura 1919, but I've been hoping for something to drink casually. Found this one on sale and, only too late, realized it is an entirely different category than the fine 1919. Do you need a gold rum for mixing in quality drinks? This is your bottle.
"10 Cane has the complexity of a good sipping spirit..."
"10 Cane rum review by Pei at Chow"
"On the nose, 10 Cane releases hints of fresh floral..."
"10 Cane rum review by David at Drinks Enthusiast"
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Mild rum...quite usable as a mixer... 7 out of 10
Posted over 5 years ago by Beukeboom from United States with 305 ratings
If the term "mild" is applicable to a rum 10 Cane would wear it best. Picked up a bottle of this in the Bahamas a couple of months ago on the "cruise from hell" thinking, in my uneducated way, that this would be something to bring back that you can't get where I live. I was right about all the other rums I purchased but quite wrong about this one. Every single liquor store locally had bottles of 10 Cane on the shelf. Oh well. However that will change since apparently it is no longer being made according to multiple online sources. So if you are a fan of this rum, enjoy it while you can.
Definitely a good mixer and works well in Coke Zero. Subtle sweetness...very subtle IMHO. No noticeable aroma. The rum's color is a light yellowish hue.
UPDATE: Since this is one of the first rums I reviewed over 6 months ago and since I have learned much since then I thought I'd take another taste to see if my opinion has changed.
Nope.
Still rating it a 7. Bit of sweetness on the outset with a noticeable oak tone to it. Not much of a burn but a nice warmth in the back of the throat. That oak tone lingers quite a bit but fading to a vanilla/toffee finish. I found out it not only is aged in oak barrels but it is made from pressed cane juice as opposed to molasses. However it is blended with molasses-based rum which might explain the initial sweet nature. Definitely a good mixing rum. This rum had the potential of being great but sadly it apparently is no longer being made.
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