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10 Cane rum was founded in 2005 by Moët Hennessy and produced in Trinidad.
The 10 Cane production process includes twice distilling the first pressing of fresh sugar cane in copper pot stills, and then aging for up to 6 months in french oak barrels.
The rum's name - "10 Cane" - is derived from the tradition of harvesting sugar cane stalks by hand in bundles of 10.
This review is for the Barbados bottling. This bottling is quite smooth overall. I did not detect much sweetness on this but rather just a clean rum experience. There are many better rums out there for flavor but this is a clean rum without many edges.
Smooth and easy.
I'd been looking for an everyday Trini rum. I love my Angostura 1919, but I've been hoping for something to drink casually. Found this one on sale and, only too late, realized it is an entirely different category than the fine 1919. Do you need a gold rum for mixing in quality drinks? This is your bottle.
As the song goes: It's fresh, fresh, exciting. It's so exciting to me. Fresh and lovely, like a dream come true. I'd do anything to spend the night with you. Um... maybe not the last part. It's nice in drinks when you don't want a prominent rum flavor, since this leans towards light and clean.
One of the finest light rums I have ever had, hands down.
A go-to for rum and cokes at airports, usually the only brand available there beyond the usual big name brands
Has a slight bitter flavor to me.
This is a very good light rum. I started drinking it straight, but find it very good for mojitos or anything that calls for a light rum.
Excellent rum for a daiquiri
A good choice for daiquiris and punch. Made from select first press cane juice, aged up to 6 months in oak, this premium white rum is double distilled for an uncommonly light and smooth flavor, produced by one of the great French distillers.
but has some rough edges. Adds interesting flavors to mixed drinks.
It's mellow and clean.
Adds a nice change to the basic mojito without adding fruit
10 Cane rum review by Pei at Chow
10 Cane rum review by David at Drinks Enthusiast