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Medium 10 cane rum 400px

10 Cane rum was founded in 2005 by Moët Hennessy and produced in Trinidad.

The 10 Cane production process includes twice distilling the first pressing of fresh sugar cane in copper pot stills, and then aging for up to 6 months in french oak barrels.

The rum's name - "10 Cane" - is derived from the tradition of harvesting sugar cane stalks by hand in bundles of 10.

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