Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
10 Cane rum was founded in 2005 by Moët Hennessy and produced in Trinidad.
The 10 Cane production process includes twice distilling the first pressing of fresh sugar cane in copper pot stills, and then aging for up to 6 months in french oak barrels.
The rum's name - "10 Cane" - is derived from the tradition of harvesting sugar cane stalks by hand in bundles of 10.
Has a slight bitter flavor to me.
Paid lots for this to be mixed with coke at an event in San Diego. It wasn't my favorite and I would not choose it unless it was aged. I would not consider this smooth by any means.
but has some rough edges. Adds interesting flavors to mixed drinks.
I’ve had this a few times and have not been impressed. I would use this only as a mixer. Has a harsh flavor alone and needs to be cut.
Not bad. I use it for the occasional mixer. Not a go to.
Un ron joven ameno... fuerte pero con caracter, siempre respetado por todos los roneros.
Wasn't particularly smooth even when mixed with cola. Had hoped for more.
Rhum équilibré, semble un peu trop sec au début mais la bouche s'y habitue pour devenir agréable. Arôme de vanille
New recipe has made this Agricole undrinkable
Medium sweetness, very fresh taste but no complexity.
A weird cynical use of Moet's time. It's a fine rum but not serviceable in any other way than to exist. I feel an important duty to be crappy to this product.
I could not drink it with cola or straight. Could definitely taste potential, just not among my common mixers. I suspect it would be best mixed with other alcohols and fruit juices as it seems to be missing something.
10 Cane rum review by Pei at Chow
10 Cane rum review by David at Drinks Enthusiast